- Bio-Stimulants
These energize early plant development by enhancing the uptake and utilization of water, nutrients, and sunlight—giving young wheat a strong, resilient start and improved stress tolerance. - Mycorrhizal Fungi
Acting as a natural bio-fertilizer, these fungi extend the root system up to 1,000×, dramatically improving access to immobile nutrients like phosphorus—and increasing overall absorbing capacity. - Boosted Nutrient Availability for Wheat – Rhodopseudomonas palustris breaks down organic matter and releases plant-available nutrients, supporting stronger tillering and higher grain potential.
- Improved Wheat Root Mass & Fertility – Bacillus polymyxa and Bacillus megaterium solubilize phosphorus, fix atmospheric nitrogen, and produce growth hormones, helping wheat develop deeper roots and better nutrient efficiency.
- Protection Against Wheat Seedling Diseases – Pseudomonas chlororaphis produces natural antimicrobial compounds that suppress common soil-borne pathogens, giving wheat seedlings a healthier, more vigorous start.
- Beauveria bassiana
An endophytic fungus that lives within the wheat plant, boosting vigor and naturally defending against soil-borne insect pests—reducing reliance on chemical pesticides. - Nitrogen-Generating Bacteria
Convert atmospheric nitrogen into a form wheat plants can use, supporting healthy growth, stronger yields, and improved plant structure. - Chelated Micronutrients
These critical elements are essential for metabolic functions and healthy growth. Presented in chelated form, they give seedlings a nutrient boost for a powerful head-start.

